Almond Florentine chocolate filled with our homemade hazelnut cream and covered with chocolate. Crispy and hazelnut-flavorful.
Laurentine
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Laurentine
Almond Florentine chocolate filled with our homemade hazelnut cream and covered with chocolate. Crispy and hazelnut-flavorful.
Laurentine
Almond Florentine chocolate filled with our homemade hazelnut cream and covered with chocolate. Crispy and hazelnut-flavorful.
Chocolate Eclair
This pastry is made with choux dough filled with housemade cream and topped with chocolate and pistachio. It has a soft, cool and texture.
Chocolate Eclair
This pastry is made with choux dough filled with housemade cream and topped with chocolate and pistachio. It has a soft, cool and texture.
Chocolate Eclair
This pastry is made with choux dough filled with housemade cream and topped with chocolate and pistachio. It has a soft, cool and texture.
Dark Kasetina
Chocolate cake surrounded by a dark chocolate shell and topped with whipped cream icing. It is moist and slightly bitter due to dark chocolate. It’s a nice option for customers who like dark chocolate and less-sweet desserts.
Dark Kasetina
Chocolate cake surrounded by a dark chocolate shell and topped with whipped cream icing. It is moist and slightly bitter due to dark chocolate. It’s a nice option for customers who like dark chocolate and less-sweet desserts.
Dark Kasetina
Chocolate cake surrounded by a dark chocolate shell and topped with whipped cream icing. It is moist and slightly bitter due to dark chocolate. It’s a nice option for customers who like dark chocolate and less-sweet desserts.
Troufa
Layers of chocolate sponge cake filled with fresh, homemade chocolate whipped cream. It has chocolate sprinkles, extra chocolate whipped cream, and strawberries on top. It is soft and richly chocolaty.