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6″ freshly made cake, deeply chilled for best travel. Keep out for 3-5 hours, or overnight in refrigerator before serving.

12 fried greek meatballs made with ground beef, seasoned with mint, oregano and garlic.

12 hand rolled grape leaves stuffed with rice and spices soaked in extra virgin olive oil.

12 of the marinated mini pork kebobs seasoned with salt, pepper, oregano and lemon.