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Hand-breaded, fried kefalograviera cheese, in our saganaki style with a crispy shell. With a tzatziki sauce and lemon.

Fish roe, lemon juice, potatoes and olive oil.

Spicy feta dip garnished with marinated bell pepper mix, extra virgin olive oil, served with warm pita bread and pita chips.

Roasted eggplant dip, walnuts, tomato, onion, fresh parsley, garlic.