It’s a chocolate and cream cake with a rich cherry filling. It consists of several layers of chocolate sponge cake, soaked in syrup and then sandwiched with whipped cream and cherries between layers. It’s decorated with additional whipped cream and cherry filling, as well as chocolate slices around the sides. The taste can be described as richly chocolaty from the cocoa powder used in the sponges, while still being tart-sour from the cherries.