Rizogalo (Rice pudding) is an egg-free traditional Greek recipe. Pudding is flavored with vanilla, lemon peel or orange zest. The name comes from the two main ingredients: rizi (rice) and gala (milk), which are combined and simmered until thick and velvety. Our yogurt is non-fat, and we recommend adding cinnamon on top.
Rizogalo (Rice pudding) is an egg-free traditional Greek recipe. Pudding is flavored with vanilla, lemon peel or orange zest. The name comes from the two main ingredients: rizi (rice) and gala (milk), which are combined and simmered until thick and velvety. Our yogurt is non-fat, and we recommend adding cinnamon on top.
Our original Baklava recipe, covered with dark chocolate and cut into small pieces.
Our original Baklava recipe, covered with dark chocolate and cut into small pieces.
Our original Baklava recipe, covered with dark chocolate and cut into small pieces.
Kokakia “KOK” are cream puffs made by filling two small cake-type cookies with pastry cream, then soaking them in honey, and dipping them in chocolate. It is considered a Greek version of the profiterole. KOK have a unique texture after baking, commonly expressed as airy, puffy, and moist.
Kokakia “KOK” are cream puffs made by filling two small cake-type cookies with pastry cream, then soaking them in honey, and dipping them in chocolate. It is considered a Greek version of the profiterole. KOK have a unique texture after baking, commonly expressed as airy, puffy, and moist.
Kataifi is a delicious dessert like baklava. This dessert is made with a special pastry dough, also called kataïfi, consisting of delicate, thin strands made out of shredded phyllo dough. An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped in buttered crispy kataifi dough, and bathed in syrup. It belongs to a Greek category of desserts called syropiasta, which means bathed in syrup. The most distinctive aspect of Kataifi is the unique fillo dough that looks like “angel hair”.
Kataifi is a delicious dessert like baklava. This dessert is made with a special pastry dough, also called kataïfi, consisting of delicate, thin strands made out of shredded phyllo dough. An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped in buttered crispy kataifi dough, and bathed in syrup. It belongs to a Greek category of desserts called syropiasta, which means bathed in syrup. The most distinctive aspect of Kataifi is the unique fillo dough that looks like “angel hair”.
Kataifi is a delicious dessert like baklava. This dessert is made with a special pastry dough, also called kataïfi, consisting of delicate, thin strands made out of shredded phyllo dough. An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped in buttered crispy kataifi dough, and bathed in syrup. It belongs to a Greek category of desserts called syropiasta, which means bathed in syrup. The most distinctive aspect of Kataifi is the unique fillo dough that looks like “angel hair”.